GESHA:

Origin: Pitalito, Huila – Colombia

Variety: Gesha

Process: Washed

Altitude: 1,800 m

Roast Level: Medium

Flavor Profile: Aromatic, with notes of hazelnut, cardamom, jasmine, and wildflowers.

Café Laureado’s Gesha is one of the most exclusive varieties in the world of coffee. Its elegance reveals itself in a floral and spicy aroma, where jasmine, cardamom, and hazelnut intertwine in a dance of sophistication.

Grown at high altitudes that enhance its exotic character, this coffee offers a deep, refined, and perfectly balanced experience. Each sip captures the purity of Huila’s coffee landscapes and the craftsmanship behind Colombian specialty coffee.

Ideal for: true coffee connoisseurs who seek a unique, complex cup with an unmistakable personality.

Origin: Pitalito, Huila – Colombia

Variety: Pink Bourbon

Process: Washed

Altitude: 1,600 m

Roast Level: Medium

Flavor Profile: Sweet and citrusy, with notes of red berries, tropical fruits, caramel, honey, and chocolate.

Café Laureado’s Pink Bourbon is a sensory experience that combines elegance and warmth. Grown in the mountains of Huila, this variety stands out for its sweet and fruity profile, ideal for those who seek a smooth, balanced cup with a charming character.

Its flavor evokes red berries and the natural sweetness of honey, wrapped in touches of caramel and chocolate that linger on the palate. It’s the perfect coffee for those who appreciate subtlety and harmony, an invitation to pause and savor the moment.

Ideal for: coffee lovers who enjoy a silky, balanced cup with sweet notes that evoke comfort and serenity.